Three Pools Vineyard

Having followed the permaculture principles of slow and steady and observe and interact, we recently came to the conclusion that a vineyard would be suitable for our land. We  ended up converting one of our pasture fields into a vineyard consisting of 12,500 vines.

We planted pinot noir, pinot meunier, seyval and ortega, two red wine grapes and two white wine grapes. 

In keeping with the wider farming ethos, we are using low intervention principles to manage the vineyard and will hopefully have our natural wine to sell in 2027.